The Kitchen Sweet Potato Corn Chowder

Simmer until the potatoes are tender about.

The kitchen sweet potato corn chowder. Heat the oil in a soup pot. Increase the heat and bring to a boil. Add onions and celery to bacon and stir until coated in bacon grease.

Add coconut milk almond milk or half-and-half as preferred. Warm the oil in a soup pot over medium heat. Cook stirring occasionally until browned and fragrant 8 minutes.

Chop red bell pepper and remove the corn off the cob. Continue to cook and stir. Simmer until the potatoes are tender.

Ad Enjoy Our Deliciously Crafted Well Yes Sweet Potato Corn Chowder Today. 2 Leeks Add the sliced leek. Stir to combine and heat through.

Instructions 4 oz Diced Pancetta Fry the cubed pancetta in a large saucepan on a medium heat until the fat renders and it starts to. Try this chowder you will be amazed. Add the zucchini and celery and.

Cut into ¾-inch slices peel and then cut into dice. Slowly sprinkle the flour over the mixture of vegetables while stirring. Stir in garlic cumin and oregano and cook until fragrant about 1 minute.