Tips For Melting Chocolate Chips
Nuke the chocolate chips for 15 second increments until the top becomes shiny.
Tips for melting chocolate chips. Chocolate chips are already the ideal size for melting. Boiling water releases steam. If youre dipping fruit be sure to pat it dry before dipping it into the chocolate.
More 159 People Used. Turn the heat under the double boiler on to low. It takes longer to melt chocolate chips on the stove than it does to melt chocolate chips in the microwave.
One of the things you need to look out for when melting chocolates is the heat. Melting chocolate chips in the microwave is a fast and probably the easiest method. Always ensure your bowls spoons spatulas etc.
Heat the water until it is hot but not boiling. Add chocolate and stir until melted. Tips for Melting Chocolate Avoid Moisture Moisture ruins melted chocolate so be sure to wipe down everything the chocolate may touch.
You can use Wilton Candy Melts or a bag of chocolate chipsAdd 1 or 2 tablespoons of solid shortening to the candy melts or chocolate chipsStir as the chocolate begins to meltOnce the chocolate and Crisco has melted completely check to see if you have the correct consistency. Microwave uncovered on high for 1½ to 2 minutes stirring every 30 seconds or so or until chocolate is soft enough to stir smooth. I dont want you to make the same mistakes I did.
The size of chocolate chips are ideal for melting. The microwave heats fast so you will want to melt the chocolate in short time periods. Tips in Melting Chocolate Chips.