Tomato Pie Recipe
Making a tomato pie is a labor of loveIf youre an overachiever in the kitchen I am not it all begins with rolling out a homemade crust.
Tomato pie recipe. Layer tomatoes onion and herbs in prepared crust seasoning each layer with pepper 1 tsp. Arrange 12 of tomato slices in the baked pie crust. Ingredients Ingredient Checklist 3 pounds assorted medium to large heirloom tomatoes 1 teaspoon kosher salt divided 6 thick-cut bacon slices diced 2 large shallots.
Smooth the cheese mixture onto the. Trim the edges so the crust hangs over the pie pan by. Roll 1 ball of pie dough into a 13-inch circle on a lightly floured surface.
Step 4 In a medium bowl combine mozzarella parmesan and mayonnaise. Top with 12 of kosher salt 12 of pepper 12 of basil 12 of vinegar and 12 of cheese. In a medium bowl mix together cheddar cheese mayonnaise.
Slice tomatoes and arrange over onions. Once cooked garnish with fresh herbs. Place individual slices on a serving dish and microwave each slice about 30 seconds or just until warm.
Layer the tomato slices into the bottom of your pre-baked pie shell. 1 cup grated mozzarella cheese 1 cup grated cheddar cheese 1 cup mayonnaise salt and pepper DIRECTIONS Preheat oven to 350 degrees. Place tomato slices on paper towels to remove some of the excess moisture.
In a separate bowl combine the mozzarella cheese sharp cheddar cheese mayonnaise and season with freshly ground black pepper. Preheat oven to 425 degrees. Spread this mixture evenly over tomatoes.