Butter Braid Directions
Roll out your puff pastry dough.
Butter braid directions. Beat on medium speed. Butter Braid Pastry Order Form. Stir in the cream or milk cardamom salt eggs and sugar.
In a large bowl dissolve the yeast in the warm water. Allow to thaw and rise at room temperature for 8-12 hours until about double in size ideal room temp. Slice apart the nine rolls following the pre-cut lines and place them in a single layer in a lightly sprayed 9 square pan with 2 sides for ease of cutting let roll log thaw for 15-30.
Take the ham out of the package and wrap it in foil. Remove frozen bread dough from wrapper and place on a greased baking sheet. Keep FROZEN until ready to use.
Cut 6 equally spaced Xs across top of each loaf. Kneading isnt really necessary with this dough. Turn dough out onto a floured surface.
Cut the butter into 14-inch slices and add to the flour. Take frozen braided pastry out of package and place on lightly greased 9 x 13 metal pan or 11 x 17 cookie sheet with edges. Drizzle warm loaves with Powdered Sugar Glaze.
If its too thin thicken with additional powdered sugar. Place seam side down on lightly greased baking sheets. Heat water butter and honey to 120-130.