Cheesy Brussel Sprout Bake
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Cook briefly only 20-30 seconds or until they turn bright green.
Cheesy brussel sprout bake. Heat the butter in the saucepan and add the scallion. Let cool then drain and pat dry. 12 cup Progresso plain panko crispy bread crumbs 14 cup grated Parmesan cheese 2 tablespoons butter melted Make With Gold Medal Flour Steps 1 Heat oven to 375F.
In a large frying pan over medium heat combine the butter oil garlic shallot salt and pepper. Remove the bacon on to paper towel. Scoop them out and drop into the ice bath.
Add Brussels sprouts shallots and garlic seasoning with kosher salt black pepper and paprika. 1 It all starts with bacon. Remove from the oven and let it stand for 5 minutes.
Here are the ingredients. Wash the brussel sprouts remove the stem and chop each sprout in half or quarters if they are. Discard the cooking water.
Add brussel sprouts and season with red pepper flakes salt and pepper. HOW TO MAKE BRUSSELS SPROUTS CASSEROLE Preheat oven to 375 degrees F. Bring a pot of salted water to a boil and drop the Brussels sprouts into the boiling water.
Put the skillet into a preheated oven and bake for 12 minutes. Reserve the grease in the skillet. Top with both cheeses and bacon.
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