Hamentashen Recipe

Bake hamantaschen for about 15 minutes or until.

Hamentashen recipe. Place each ball of dough between 2 sheets of wax paper and flatten to a 3 12-inch circle. Hamantaschen a three-cornered cookie stuffed with any of a variety of fillings is a traditional sweet often served during the Jewish holiday Purim. This hamentashen recipe is super easy to make.

Ive eaten a lot of hamentashen and these were AMAZING. 2 Roll your dough out to 18 inch thick or less on a floured surface. With floured hands fold dough over filling to form a triangle and pinch edges together to seal.

Because the dough uses oil instead of butter it is much easier to handle than other the dough in other recipes. Spoon 1 level tablespoon fig mixture into the center of each circle. Dairy Free Hamantaschen Recipe.

The triangle shape is achieved by folding in 3 sides of a circular piece of. Preheat oven to 400. This quick and easy hamantaschen recipe takes a shortcut and uses yellow cake mix in the dough.

They tasted more like the ones bought at. You want your rolled dough to be as. Beat in water a few drops at.

It has rave reviews like this one from jencooks. This version of hamantaschen feature. Preheat oven to 400 degrees.