Russian Tea Ball Recipe

Place on un-greased cookie sheets.

Russian tea ball recipe. Mix together flour and salt and add to creamed mixture. Add the vanilla then gradually add the 12 cup confectioners sugar beating until light and fluffy. 1 cup butter room temperature 2 cups powdered sugar divided 14.

Step 1 Preheat oven to 350F. Roll dough into 1 inch balls. Russian Tea Cakes.

Beat with an electric mixture until fluffy about 1 minute. They dont spread so they dont need to be spaced far apart. Use a firm spatula to mix them in until well distributed in the dough.

With a spoon stir in the vanilla flour salt and walnuts to form a stiff dough. Stir in the nuts. Bake for 20 min at 325 degrees.

Bake for 10-12 minutes. Roast in the oven until the pecans have a nutty aroma and are lightly toasted 6 to. Roll in powdered sugar after removing from oven.

Dough into small balls 1. These Russian Tea Cakes are a holiday favorite cookie recipe that melt in your mouth. 1 teaspoon ground cinnamon 1 teaspoon ground cloves 13 cup red-hot candies ADDITIONAL INGREDIENT for each serving.