Vegetable Egg Roll Recipe
Place the egg rolls onto a prepared pan and spray with cooking spray.
Vegetable egg roll recipe. Place each roll on the pan and few centimeters apart. Roll up the rolls like an envelope. Heat oil for deep-frying to 360 degrees Fahrenheit.
Slice each one in half. 10 egg roll wrappers 6 ½ inch 6 cups peanut oil or canola oil plus more as needed to reach 3-inches in depth US Customary Instructions Heat a wok or large saute pan over. Fill each egg roll with ¼ cup loosely packed vegetable filling.
When the oil is ready carefully add the spring rolls a few at a time cooking until they are golden brown and crispy 3 to 4 minutes. Add shallots and garlic. Add mushrooms and stir for 2-3 minutes.
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