Chicken And Minute Rice Casserole
While the oven is heating stir the soup water and rice in an 11x8x2-inch baking dish.
Chicken and minute rice casserole. Step 2 Bake for 45 minutes or until the chicken is done and the rice is tender. Start by cooking rice according to package directions. Bake at 400 degrees for 45-50 minutes.
In a large mixing bowl mix cooked chicken cooked rice cream of chicken soup. Place the chicken breast halves on top of the rice mixture. 1 cup Minute Rice 1 cup water Instructions Center the oven rack.
Add broth rice thyme and a just pinch of salt and pepper. Cover the baking dish. Ad From Sides To Main Dishes Trust Swanson To Deliver A Happy Hearty Meal.
Sprinkle with onion soup mix. Cover loosely with aluminum foil. Sprinkle lightly with kosher salt and additional paprika and black pepper.
Place the chicken on the rice mixture. Preheat oven to 350 degrees. Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters.
Coat chicken and arrange over rice mixture. Reduce heat to medium add flour and stir for 1 minute. BAKED CHICKEN AND RICE Put rice in bottom of well oiled.