Healthy Collard Greens Recipe

Add water a tablespoon or.

Healthy collard greens recipe. Let the collard greens soak for 15-20 minutes giving them a scrub midway. A classic recipe for collard greens that uses smoked turkey to add some flavor. Add the chicken stock and cook for a further 2 minutes.

Step 3 Bring the 8 cups water to a boil in a separate stockpot over medium-high. In a large sauce pan or Dutch oven heat 1-2 tablespoons of water over medium heat. Cut the collard green stems into 2-inch pieces and rinse in cold water.

Use a sharp knife to cut out the tough center stalk of. Add collard greens and stir. Open the Instant Pot lid and add the wet ingredients chicken stock vinegar Worcestershire sauce honey.

7 ounces collard greens 1 cup chicken stock Directions Pour the oil into a pan and set it to medium-high heat. Coarsely chop collard greens and set aside. You should have about 9 cups.

Repeat as many times as needed until the water is free from any dirt or grit. Greens are simmered in chicken stock then spiced with a dash of red chile flakes. 2-3 bunches fresh collard greens thoroughly washed 14 cup olive oil 3 Tbsp kosher salt Directions.

Then roughly chop the leaves in half through the midline and then into bite-sized pieces. All traditional collard green recipes advise boiling collard greens in a pot of water. Drain the water and refill with plain water and allow the greens to soak again if needed.